Alex Bartlett is an experienced culinary professional with a robust background in culinary operations and management. Currently serving as the Senior Manager of Culinary Operations at Topgolf since April 2016, Alex has progressed through roles including Regional Chef and Executive Chef. Prior experience includes serving as a Culinary Partner at P.F. Chang's China Bistro Inc. from September 2009 to April 2016. Alex Bartlett holds a degree in Culinary Management from the Scottsdale Culinary Institute, where studies focused on the Le Cordon Bleu curriculum from 2005 to 2007.
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