Chris O'Neil is an experienced operations leader in the restaurant industry, currently serving as Senior National Director of Operations at Topgolf since April 2022, after holding the position of National Director of Operations. Previously, Chris worked as Director of Operations at Barrio Queen and as Divisional Vice President at Earl Enterprises. Chris spent over 12 years at BRAVO BRIO Restaurant Group, where responsibilities included overseeing six restaurants as a Multi-unit District Partner, and served as General Manager, focusing on growth and financial management. Earlier experience includes roles as General Manager at Olive and Ivy and Senior Manager at The Cheesecake Factory. Chris holds a Bachelor's of Science in Hotel, Motel, and Restaurant Management from Purdue University.
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