Mark Woessner is an experienced operations manager with a diverse background in the hospitality and retail industries. Currently, Mark holds the position of Operations Manager at Topgolf since April 2018, previously serving as Food and Beverage Manager and Golf Services Manager. Prior to this, Mark worked at The Cheesecake Factory from October 2011 to April 2018 as a Senior II Manager, and at Golf Galaxy from December 2006 to April 2018 in various roles, including Operations Manager, Cashier/Player's Assistant, and Receiving Lead. Mark obtained a Bachelor of Arts degree in Public Relations from Westminster College (PA) between 2001 and 2006.
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