Michael Barry possesses extensive experience in the hospitality industry, currently serving as Operations Manager and Food and Beverage Manager at Topgolf since June 2023. Prior to this role, Michael held the position of General Manager at Red Lobster from September 2016 to April 2023. Michael's career also includes significant roles at Bowman Hospitality, where responsibilities included General Manager, Culinary Manager, and Supervisor from May 2010 to September 2016, and Culinary Manager at Ruby Tuesday from October 2007 to November 2009. Academically, Michael holds an Associate of Arts and Sciences in Culinary Arts from Indiana University of Pennsylvania and a Bachelor of Science in Human Resource Management from Western Governors University.
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