Tony Silva is an accomplished culinary professional with extensive experience in the food and beverage industry. Currently serving as Executive Chef at Topgolf since April 2022, Tony previously held various positions at Dave & Buster's Inc., including Chef from July 2019 to April 2022 and Assistant Kitchen Manager and Corporate Trainer from January 2013 to December 2018. Additional experience includes roles as Kitchen Manager at Chipotle Mexican Grill, Sous Chef at Ram Big Horn Brewery, and Line Lead at Buffalo Wild Wings. Tony holds a high school diploma from McKay High School and a degree from Western Oregon University, completed between 2009 and 2013.
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