Torn Ranch
Jacqui Turner is an accomplished Human Resources professional with extensive experience in leadership roles. Currently serving as the Director of Human Resources at Torn Ranch since October 2018, Jacqui previously held a similar position at MacArthur Place from November 2007 to 2018. Jacqui holds a Bachelor's degree in Human Resources from Dominican University of California, demonstrating a strong educational foundation in the field.
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Torn Ranch
About Torn Ranch Torn Ranch crafts the finest chocolates, baked goods, dried fruits and nuts, and is proud to be an organic-certified artisan manufacturer of wonderful foods. We are leader and guiding innovator in the gourmet industry and are committed to our customers, employees and only the highest standards for product quality, design and customer service. It is our mission to be a trusted partner by providing exceptional service and crafting memorable culinary experiences worth sharing. Torn Ranch is nestled in the hills of the famous Napa Sonoma wine region in California. For more than 40 years, the company has focused on using natural, sustainable, and organic ingredients sourced from local farmers to produce a wide range of products delivered in exceptional, eco-friendly packaging. The company has been widely recognized for its unique and healthful offerings. At Torn Ranch, we are a passionate group of people who value each other and provide an environment where new ideas are welcomed and encouraged. We cultivate a culture of openness and flexibility and foster a collaborative and positive work environment in our fast-growing company.