Oliver & Bonacini Hospitality
Phil Wylie has extensive experience in talent management and leadership development. Currently serving as the Chief People Officer at Oliver & Bonacini Hospitality, Phil previously held roles such as Vice President at the same company, as well as Global Talent Manager at G Adventures. Phil has a background in managing recruitment, onboarding, performance management, and training & development processes. With a degree in Kinesiology from Dalhousie University, Phil has a proven track record of implementing innovative HR policies and creating effective talent pipelines within organizations.
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Oliver & Bonacini Hospitality
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Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.