Julia Campbell is an Architectural Designer at Torti Gallas + Partners, with experience spanning multiple roles in architecture and design. Campbell has held positions as an Architectural Intern at Moore Architects, PC, and Bonsall Shafferman Architects and Space Planners, as well as serving as a Graduate Teaching Assistant and Recreation Facility Supervisor at the University of Maryland. Educational achievements include a Master of Architecture and a Bachelor of Science in Architecture from the University of Maryland, complemented by a study experience at ISI Florence. Early work experience includes roles at Giant Food and Two T's Golf, demonstrating a diverse background in both design and customer service. Julia Campbell holds the WELL AP credential, reflecting a commitment to health and wellness in building design.
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