Tortilla Mexican Grill plc
Andrew Brook has a diverse work experience in the field of information technology. Andrew is currently serving as the Head of Information Technology at Tortilla Mexican Grill plc since March 2023. Prior to this, they worked as the Head of Technology for the UK region at Whole Foods Market from November 2019 to March 2023.
Before joining Whole Foods Market, Andrew was the Head of IT at Pod Food from December 2017 to November 2019, where they played a key role in rebuilding the IT function and implementing various improvements. Prior to Pod Food, they worked as the Head of IT at itsu, a high street food chain, from January 2017 to December 2017. Andrew has also held the position of Senior IT Manager at itsu from October 2015 to December 2016.
Andrew's earlier experiences include working as the IT Service Desk Manager for The Marketing Store, Europe from May 2014 to October 2015. Andrew also served as the IT Service Desk Manager and 2nd Line IT Service Desk Analyst at GroupM from March 2010 to June 2014.
Andrew's career in IT began at PRS for Music, where they held the roles of Deskside IT Support Analyst from December 2007 to March 2010 and HelpDesk Support Analyst from June 2007 to December 2007.
Andrew Brook has a comprehensive education history that includes various certifications. In 2007, they completed the Network Professional Programme at JustIT. This program, however, does not specify the field of study. Prior to that, from 2003 to 2005, Andrew attended Norwich City College where they pursued an AVCE (equivalent to 2 A-Levels) in Information Communication Technology. Before their college education, they completed their secondary education at Broadland High School between 1998 and 2003. In addition to their formal education, Andrew has obtained several certifications throughout their career. In 2011, they acquired the ITIL Foundation certification. In 2007, they obtained the RYA Inland Dinghy Instructor and St John Ambulance Certified First Aider certifications. Andrew also earned the CompTIA A+ Essentials, CompTIA A+ Technician, and Microsoft Certified Professional - Windows XP certifications in May 2007.
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Tortilla Mexican Grill plc
Tortilla began in 2007 after a four-year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos this side of the Atlantic. We’re committed to sourcing top quality, fresh ingredients, including higher welfare chicken for our pollo asado, grass-fed British Isles beef for our barbacoa and organic tempeh for our vegan chilli no carne. Preparation of all our ingredients is another area where we’re ever-so-slightly zealous. We don’t do frozen or artificial falvours or preservatives and we don’t serve refried beans. We make everything you see in front of you from scratch, with authentic chilies that we personally import from Mexico, Hass avocados, real Monterey Jack cheese; all made and served fresh seven days a week. We operate across more than 60 eat in and take away locations across the UK and through nationwide partnerships with SSP Group plc and Compass Group UK & Ireland. Internationally, we operate in the Middle East, with 10 stores in Dubai and Saudi Arabia through an exclusive franchise partnership with Eathos. We're headquartered in London and employ more than 1000 people.