Julien Heintz

Julien Heintz possesses extensive experience in the hospitality and restaurant sectors, currently serving as Chargé de développement commercial at Tout & Bon since September 2021. Prior roles include Responsable Restauration at Louvre Hotels Group and Intervenant en formation at Greta de la Marne. Julien has also held positions such as Associé gérant at Restaurant Why Not and Maître d'hôtel at Marc Morel Traiteur Epernay, where responsibilities included service management, personnel supervision, and logistics oversight. Educational qualifications include a Baccalauréat professionnel in Hotellerie Restauration and earlier certifications from Lycee Charles de Foucauld Schiltigheim.