Robert Parrinello Cfshm Emt

Robert Parrinello, CFSHM EMT, is a seasoned professional with extensive experience in the hospitality and safety training sectors. As the owner of Plum Safety Training and Hospitality Consultants since 2008, Robert specializes in food safety training and certification for the hospitality industry. Concurrently, Robert serves as an instructor at The Culinary Institute of America and fulfills the role of public health inspector for the Town of Bethel, CT. Additional roles include health and safety instructor for the American Red Cross, health and safety coordinator at CPD ENERGY CORP., and health and safety manager at Eataly. Previous experience includes positions at Sodexo as general manager and district safety coordinator, director of operations and hospitality at Circle Lodge, and culinary principal staff at Abigail Kirsch, demonstrating a comprehensive background in operational management and safety oversight within culinary environments.