Armando Monterroso

Armando Monterroso has a strong background in food and beverage management, with a focus on driving financial success and creating exceptional dining experiences. Armando has held various leadership roles, including Vice President of Food & Beverage at TradeWinds Island Resorts and Vice President of Food & Beverage at Playa Hotels & Resorts. Armando has also worked as an Advisory Consultant at The Hospitality Advisory and as a Corporate F&B Operations Consultant at Buck & Honey's Restaurant Group. Prior to that, they served as the Corporate Director of Food & Beverage at Kalahari Resorts & Conventions and as the Director of Culinary Operations at Gaylord Hotels. Armando's experience also includes executive chef positions at New York Marriott Marquis, Philadelphia Marriott Downtown, Marriott Marquis San Francisco, and Costa Rica Marriott. Armando has successfully led large culinary teams and implemented initiatives to increase revenue and improve service quality.

Armando Monterroso is a individual who has pursued education in the field of culinary arts and food service management. Armando attended Johnson & Wales University, where they studied Food Service Management and culinary arts. Armando Monterroso obtained a Bachelor of Applied Science (B.A.Sc.) degree from this institution. Additionally, they hold a certification as a ServSafe Certified individual, although specific details such as the institution and the year of certification acquisition are not provided.