Transgourmet France
Thierry Ginguene is an experienced IT professional with a strong background in project management and digital transformation. Currently serving as Responsable du service études at Transgourmet France, Thierry oversees a portfolio of IT projects and manages a team of project leaders and scrum masters while ensuring the adherence to Agile practices. Prior experience includes roles such as Directeur digital at Lefebvre Dalloz, where responsibilities encompassed managing website evolution and implementing Agile methodologies for project management. Thierry has also held positions at Editions Lefebvre Sarrut, Dalloz - Editions Lefebvre Sarrut, Accenture, and IBM Global Business Services, focusing on application development, outsourcing, and team management. Educational qualifications include a degree from ESIEA - École d'Ingénieur·e·s d'un numérique utile.
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Transgourmet France
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Transgourmet France is the French subsidiary of the European group Transgourmet Holding, wholly owned by the Swiss group Coop. The Transgourmet France group is a major national player in the delivered distribution of food and hygiene products for catering and bakery and pastry professionals.