Elena Piersanti is an experienced Analytical Chemistry Specialist currently working at Trasis since September 2022, focusing on product control methods within GMP compliance. Previously, Elena held the position of R&D Engineer at Institut Jules Guyot, specializing in LC-MS-based lipidomics for wine analysis, and served as a Visiting Researcher at the University of Crete, conducting solid-state NMR for food analysis. Elena earned a PhD in Theoretical, Physical and Analytical Chemistry from Aix-Marseille University, complemented by various research roles including a Research Assistant position at Institut des Sciences Analytiques, where the focus was on cancer metabolism using high field NMR and chemometrics. Academic credentials include a Master of Science in Analytical Chemistry and a Bachelor's degree in Chemistry from Sapienza Università di Roma, along with a Master 2 from École normale supérieure de Lyon.
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