Travaglini S.p.a.
Gianluca Berluti has extensive experience in the engineering and agricultural sectors, currently serving as a Progettista / preventivista at Travaglini S.p.a. since 2001. Prior to this role, Gianluca worked at SINTECO Srl Impianti di trattamento aria from 1994 to 2001 and at GIFIM VAZZOLER impianti di essiccazione from 1991 to 1994, both in similar capacities focused on the design and estimation of drying, storage, and refrigeration systems for cereals. Earlier in their career, Gianluca utilized expertise as a Perito agrario at Agricola 2000 from 1988 to 1990, providing services and research for agriculture. Educational qualifications include studies at ITAS Noverasco, alongside training at Goldam Cegos and Regione Lombardia in 1990 and 1991.
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Travaglini S.p.a.
Travaglini was established in Milan in 1950, thanks to its founding father Travaglini Arnaldo. Since the beginning our company produced avant-garde equipment in the planning, in the production and in the supervision of air conditioning equipment for smoking, fermenting and drying systems for sausages and raw hams. Thanks to the reconstruction of the Italian food industry our company grew acquiring more and more market shares both in Italy and abroad. Between 1957 and 1965, Travaglini company started working first in neighbour states like France, Switzerland and Austria and then also in Spain and Greece. After the founding father death in 1965 Travaglini Arnaldo Company was founded by Mrs Lidia, Mr Roberto and Mr Paolo Travaglini. During the 70s the introduction in new foreign markets like Canada, United States, South America, Australia, ex URSS and other countries of the east Europe continued. The experience and technical researches for technological development in meat industry, allowed our company to put on the global market a range of equipment, able to satisfy the requirements of our customers. Today, on the third generation, Travaglini S.p.A. is a leader company in planning and production of smoking, fermenting and drying equipment for meat, cheese and fish industry.