Travaglini S.p.a.
Maria Robustelli is an experienced designer specializing in mechanical systems, with a strong background in AutoCAD. Currently serving as a Disegnatrice AutoCAD at Travaglini S.p.a. since September 2019, Maria previously held the position of Disegnatrice progettista meccanica at Passaggio da Olica Spa - Olicar Gestione srl from March 2017 to August 2019, and at Olicar Spa from August 2009 to February 2017. In these roles, Maria focused on the preliminary and definitive design of mechanical systems for various types of public and private structures, particularly in the fields of healthcare, industrial, commercial, and civil engineering. Maria holds a diploma from Istituto Tecnico Statale “Argentia” and has furthered professional education through AICARR, ManpowerGroup, and VIESSMANN.
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Travaglini S.p.a.
Travaglini was established in Milan in 1950, thanks to its founding father Travaglini Arnaldo. Since the beginning our company produced avant-garde equipment in the planning, in the production and in the supervision of air conditioning equipment for smoking, fermenting and drying systems for sausages and raw hams. Thanks to the reconstruction of the Italian food industry our company grew acquiring more and more market shares both in Italy and abroad. Between 1957 and 1965, Travaglini company started working first in neighbour states like France, Switzerland and Austria and then also in Spain and Greece. After the founding father death in 1965 Travaglini Arnaldo Company was founded by Mrs Lidia, Mr Roberto and Mr Paolo Travaglini. During the 70s the introduction in new foreign markets like Canada, United States, South America, Australia, ex URSS and other countries of the east Europe continued. The experience and technical researches for technological development in meat industry, allowed our company to put on the global market a range of equipment, able to satisfy the requirements of our customers. Today, on the third generation, Travaglini S.p.A. is a leader company in planning and production of smoking, fermenting and drying equipment for meat, cheese and fish industry.