Annalisa Napolitano

Annalisa Napolitano has a diverse background in the food and beverage industry, currently working in commercialization for private label cookies and crackers at TreeHouse Foods since April 2019. Prior experience includes roles in quality assurance, packaging engineering, and continuous improvement at Diageo from January 2015 to May 2019, as well as a seasonal position as a packaging innovation engineer co-op at Wrigley in early 2014. Annalisa holds a Bachelor's degree in Packaging Science from Michigan State University and an MBA in Operations Management and Logistics from Benedictine University, complemented by a study abroad experience in the UK at Regent's College London and Nottingham University in 2012.