Andrea Grasso

Andrea Grasso has a diverse background in the hospitality industry, with a significant focus on bartending and bar management. Starting as a bartender at Morini Caffè from May 2011 to April 2013, Andrea progressed to various roles including bartender at Tiki Bar, bar manager at BAR DES ARTS LIMITED, and deputy manager at Komo Bars. Between November 2018 and August 2021, Andrea operated as a bar consultant while also serving as a bartender at Borgo Egnazia. Currently, since August 2021, Andrea has been working as a guide at Trek Travel, showcasing a blend of expertise in both beverages and guest experiences.