Trenton Area Soup Kitchen (TASK)
Paul Jensen has a diverse background in the food service industry, with experience ranging from being a Chef at Tigers Tale Bar and Grill to serving as the Chief Operating Officer at Trenton Area Soup Kitchen. With a culinary arts certificate from New York Restaurant School, Paul has demonstrated expertise in developing food safety guidelines, creating balanced menus, overseeing kitchen operations, and managing budgets. Paul's career also includes roles as a Branch Manager at Jetro Restaurant Depot and ownership of Market America. Additionally, Paul has experience as a Certified ServSafe Instructor and Registered ServSafe Examination Proctor.
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