Paul Jensen

Chief Operating Officer at Trenton Area Soup Kitchen (TASK)

Paul Jensen has a diverse background in the food service industry, with experience ranging from being a Chef at Tigers Tale Bar and Grill to serving as the Chief Operating Officer at Trenton Area Soup Kitchen. With a culinary arts certificate from New York Restaurant School, Paul has demonstrated expertise in developing food safety guidelines, creating balanced menus, overseeing kitchen operations, and managing budgets. Paul's career also includes roles as a Branch Manager at Jetro Restaurant Depot and ownership of Market America. Additionally, Paul has experience as a Certified ServSafe Instructor and Registered ServSafe Examination Proctor.

Location

Freehold, United States

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Trenton Area Soup Kitchen (TASK)

Trenton Area Soup Kitchen's mission is to feed those who are hungry in the Trenton area and offer programs to encourage self-sufficiency and improve patrons' quality of life. Trenton Area Soup Kitchen, commonly known as TASK, feeds the people of Trenton and the greater Mercer County region, no questions asked. TASK currently serves approximately 10,000 meals per week. In addition, TASK provides case management services, adult education courses, creative arts classes and job placement coaching. TASK is located at 72 1/2 Escher Street, Trenton, NJ 08609. Please send mail to TASK at PO Box 872, Trenton, NJ 08605.


Employees

11-50

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