Adam Nicholson

Adam Nicholson is an accomplished culinary professional with extensive experience in various kitchen roles. Currently serving as Chef de Cuisine at Très LA Catering since March 2022, Adam previously held the position of Sous Chef at 24 Carrots Catering and Events, where responsibilities included primary operation and oversight of the tasting kitchen and management training. Prior roles include Sous Chef at Ocean Reef Club and Pueblo Tapas, Head Chef at True Family Enterprises, and Lead Baker at Hillstone Restaurant Group. Adam's diverse background in the culinary field reflects a strong commitment to excellence and leadership in food preparation and service.