Parker Yard

Parker Yard has worked for a variety of companies since 2015. Parker began their career at T&K Professional Pool Products as a line production worker, eventually becoming a Warehouse Manager. In 2019, they held two positions simultaneously, working as a Store Associate for Sur La Table and an Air Pressure Associate for Stanford University. At Stanford, they were responsible for conducting air pressure checks and accompanying coworkers on routine biosafety visits. In 2021, they worked as a Prep Cook for OKAMOTO KITCHEN. Currently, they are employed as a Research Associate - Discovery Team at TRexBio.

Parker Yard has a Bachelor's degree in Biochemistry from San Jose State University, which they obtained between 2019 and 2021. Parker also has an Associate of Science in Biochemistry from College of the Canyons, which they obtained between 2016 and 2019. Theirhigh school education includes a High School Diploma from Santa Clarita Valley International, which they obtained between 2015 and 2016, and a High School Diploma from William S Hart High School, which they obtained between 2012 and 2014.