Debbie Wilson

Debbie Wilson has a BSC(Hons) in Food Science from the University of Leeds. Debbie has extensive experience in the food industry, working in various technical manager roles at companies like The Restaurant Group plc, TGI Fridays UK, and Pizza Hut UK. Debbie has also worked as a Produce Technologist at NSF-CMI and as a Specifications Technologist at Kerry Ingredients. Throughout their career, Debbie has specialized in supplier management, product quality, allergens, nutrition, complaints, audits, and group policies for various food brands.