Tribeca Oven, Inc.
Amy Pullaro is an experienced professional in research and development, currently serving as R&D Coordinator at C.H. Guenther & Son, where responsibilities include supporting R&D trials, ingredient procurement, and product improvement initiatives. With a background that includes a role as Research and Development Administrator at Tribeca Oven Inc. and Assistant Director of Admissions at The International Culinary Center, Amy has demonstrated expertise in customer relations and program promotion. Previous positions as Production Manager at WorldNow and Account Manager at PR Newswire highlight strong skills in account management and marketing strategy. Amy holds a BS in Marketing from Bentley University and a Grand Diploma in Culinary Arts from The French Culinary Institute.
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Tribeca Oven, Inc.
Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.