Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas.  Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers. 

Food & Beverage

Restaurants

Retail

Tribeca Oven, Inc.

Marisol Rivera

Jose Lezama

Len Haring

Amy Pullaro

Shaun McMahon

Michael Weachock

Rev. Monday Ogbeta

Terry Kiefer - Cmrp

Quality and Maintenance Team

Tribeca Oven, Inc.

Org chart

Teams

Quality and Maintenance Team

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