Tribeca Oven, Inc.
Len Haring serves as the Quality Integration Manager at Tribeca Oven Inc. since 2008, where responsibilities include establishing and directing the Quality Assurance function and designing systems to meet SQF 2000 Level 2 standards while overseeing audits by AIB and business partners. Prior to that, Len Haring held the position of Quality Integration Manager at Wrigley, L. A. Dreyfus Division from February 1987 to February 2007, and also served as Quality Assurance Laboratory Supervisor from 1991 to 2007, overseeing laboratory operations, method validation, technician training, and product disposition. Len Haring earned an MBA in Business from Centenary University between 2005 and 2007.
Tribeca Oven, Inc.
Tribeca Oven is a premium artisan bakery founded on centuries-old bread making traditions, using only the finest ingredients. Tribeca Oven started in 1988 in NYC producing the highest quality artisan breads available nationally. In 2014, Tribeca Oven joined the C.H. Guenther & Son, Inc. family, headquartered in San Antonio, Texas. Here at Tribeca Oven, we remain committed to creating artisan bread for retail and food service clients alike without the use of additives or harsh manufacturing processes. We service premier hotels, specialty food distributors, gourmet food stores, and fine restaurants. We're bakers at heart - passionate about creating great bread for our customers.