Chinmaya Karve

Chinmaya Karve is a culinary professional with extensive experience in the hotel industry, currently serving as Senior Sous Chef at Trident Hotels since December 2021. Prior experience at Trident Hotels includes roles as Sous Chef from August 2010 to March 2021 and Junior Sous Chef, where expertise in kitchen management and culinary skills was developed. Chinmaya Karve holds a degree from AISSMS College of Hotel Management and Catering Technology, contributing to a solid foundation in hospitality and culinary arts.