Alexandre Petit

Alexandre Petit is an experienced chef who has worked in various prestigious establishments such as Trigon Hotels, Liss Ard Estate, Celtic Ross Hotel, and Oysters restaurant. With a Master's degree in kitchen management from Dinard catering college, Alexandre has held positions ranging from Head Chef to Group Executive Chef, showcasing their culinary expertise and leadership skills. Alexandre's impressive career includes working in fine dining restaurants mentioned in the Michelin guide and running high-end establishments like Orchids at Hayfield Manor under Executive Head Chef Graeme Campbell.