Ryan Doucette

Ryan Doucette is a skilled professional with a diverse background in hospitality, financial planning, and community development. Currently serving as a bartender at Trillium Brewing Company since April 2023, Ryan excels in marketing craft beers and managing a high-capacity outdoor venue. Previous experience includes a co-op position at Amundi US, where Ryan contributed to financial analysis and forecasting, and bartending roles at Yard House Restaurants. Additionally, Ryan has managerial experience from Bianchi's Pizza and has interned with the City of Revere, handling data collection and community projects. Currently pursuing a degree at Northeastern University, Ryan combines practical experience with a solid educational foundation.