Bryan Lilienthal, CPSM, CPSD, has extensive experience in the wine industry, holding various roles and responsibilities throughout their career. Bryan is currently working at Trinchero Family Estates as a Luxury Process Engineer, responsible for ensuring the quality and efficiency of the luxury wine production process. Prior to this, they were the QC Material Coordinator at the same company, where they managed the coordination of materials for quality control.
Before joining Trinchero Family Estates, Bryan worked at the Wine Industry as a member of the Packaging, Sourcing/Procurement, Quality, and Technical Services team. In this role, they contributed to the sourcing and procurement process, ensuring the quality and technical aspects of packaging materials.
Earlier in their career, Bryan served as the Sr. Manager of Sourcing and Procurement, Direct Packaging, and co-packers at Delicato Family Wines. Bryan led a team of three direct material buyers and was responsible for overseeing a substantial material spend, delivering significant cost savings and avoidance. During their tenure, the business experienced significant growth.
Prior to their time at Delicato Family Wines, Bryan worked at Treasury Wine Estates as the Sr. Manager of Quality Systems, Raw Material, Contractor Management, and TTB Compliance. Bryan also held the role of Sr. Manager of Quality, Supplier Management, and Technical Services. These roles involved ensuring quality control, managing suppliers, and overseeing technical aspects of production.
Bryan's career began at BPL Enterprises, where they served as the Owner/Operator. Bryan then joined Trinchero Family Estates as the Director of Production Purchasing and Packaging, overseeing these important aspects of the company's operations.
Throughout their career, Bryan Lilienthal has demonstrated strong leadership skills and a focus on driving cost savings and efficiency. Bryan'sexpertise in sourcing and procurement, quality control, and technical services have made him a valuable asset in the wine industry.
Bryan Lilienthal, CPSM, CPSD has a diverse education history in various fields of study. In 2018, they obtained the Certified Professional in Supply Management (CPSM) degree from the Institute for Supply Management (ISM), focusing on Logistics, Materials, and Supply Chain Management.
From 2016 to 2018, Bryan completed the Pathways Managerial Coursework at Delicato Family Wines, specializing in Business Administration and Management, General. Concurrently, they also completed the ATLAS - Delicato Family Vineyards 12-month leadership course, focusing on Organizational Leadership.
Recently, in 2021, Bryan achieved the Certified Professional in Supplier Diversity (CPSD) from the Institute for Supply Management (ISM), emphasizing their expertise in Supplier Diversity.
Alongside their education, Bryan has obtained additional certifications, including the Advanced Negotiation certification from Scotwork North America in 2018. In the same year, they also achieved the Pathways certification from Delicato Family Vineyards.
Moreover, Bryan holds certifications such as the BRC Global Standard for Food Safety - Issue 6 from SAI Global Standards in 2014 and the SAI Global Internal Auditing certification from BRC Global Standards in the same year.
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