Tom Boyd

Tom Boyd is an experienced professional in the hospitality and healthcare sectors, currently serving as the National Service Area Director for Trinity Hospitality Services since March 2022. Prior to this role, Tom held positions such as Regional Director for Trinity Health System's Mid Atlantic Region and Regional Director for the East Region of Trinity Health Hospitality Services. Tom's extensive background includes a tenure as Regional Director of Operations at Morrison Healthcare and various leadership roles at Metz Culinary Management, including Senior District Manager and District Manager. Additional experience includes positions at ARAMARK Healthcare and Darden Restaurants, notably as a Restaurant Manager at Red Lobster. Tom began his career in the US Navy, serving from 1991 to 1995. Tom has pursued education in Food & Hospitality Management at Pennsylvania College of Technology and Northampton Community College.