Adrienne Mauri

Adrienne Mauri, MHS, RDN, LDN is a skilled nutrition professional currently serving as the Menu Systems Dietitian at TRIO Community Meals since October 2021. Previously, Adrienne held the position of Registered Dietitian at Cura Hospitality from January 2020 to October 2021, and worked as an Implementation Associate at CBORD in mid-2019. Adrienne gained valuable experience as a Dietetic Intern at Cedar Crest College, completing various clinical and community rotations. Educationally, Adrienne earned a Master's degree in Health Sciences with a focus on Nutrition from Cedar Crest College after completing undergraduate studies at the University of Dayton. Additional experience includes roles as a CBORD and Sanitation Specialist at the University of Dayton, a Personal Cook and Meal Planner for the Marianist Community, and a Dietary Aide at Wesbury United Methodist Community.