Tripper
Anggita Widhi Rianti has over a decade of experience in quality control within the food industry, currently serving as a QC Manager at Tripper since 2017, after having held the position of QC Officer. Prior to this role, Anggita was a QC Supervisor at PT Wahana Citra Nabati from 2013 to 2017 and at PT. Dunia Bintang Walet from 2008 to 2013. Anggita holds a Bachelor's degree in Food Technology from IPB University, obtained in 2008.
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Tripper
With over two decades of experience, we are industry leaders in providing premium natural ingredients direct from origin. As pioneers of organic and fair trade products in SE Asia, we produce to the highest of international standards. Our values guarantee ecological and cultural responsibility, fair compensation, and a commitment to manufacturing superior spices. By ensuring the livelihoods of future generations through social responsibility and sustainable agricultural practices, we have mastered the ability to create shared value for client, company, and community. Tripper’s success in raw material control allows for the supply chain to be streamlined. We bring quality spices straight from our farmers and collectors directly to our facilities to be prepared for wholesale, commercial, and retail distribution.