Trivalor SGPS, SA
António Teixeira is a seasoned professional with extensive experience in project management and food safety. Currently serving as Project Manager I&D at Trivalor SGPS, S.A. since October 2018, António has a robust background from ITAU where responsibilities included overseeing food safety issues as a Quality and Food Safety Manager and leading continuous improvement initiatives. Educationally, António holds a Bachelor's degree in Nutrition Sciences from the University of Porto and a Master's degree in Innovation and Technological Entrepreneurship, supplemented by various management and creative thinking programs from prestigious institutions such as Porto Business School and Imperial College London.
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