Rui Alves

Rui Alves is an experienced culinary professional with a robust career in the restaurant industry. Currently serving as a Chef at Trivalor SGPS, SA since May 2017 and a Sous Chef at MBD Gestão de Investimentos Hoteleiros Lda / The Independente Collective since June 2016, Rui has developed strong leadership and culinary skills. Previous roles include a Gerente em serviço at Jerónimo Martins from August 2008 to December 2012 and a Cozinheiro at nood restaurante from February 2006 to August 2009. Rui Alves holds a licenciatura in Produção alimentar em restauração from E.S.H.T.E., completed between 2001 and 2006.