Anthony Nespoli is an experienced professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Troon since June 2021. In addition to this role, Anthony has been a Wine Broker for Vin West International since April 2016, representing wines from various wineries across California, Chile, France, and Italy. Previous positions include General Manager and Wine Director at il Corso from 2019 to 2021, as well as roles at Atrium Wine Brokers and other notable establishments such as bb's at the River, The Ritz-Carlton, and Marriott International. Anthony holds a Bachelor of Arts in Business Administration with a focus on Accounting from California State University-San Bernardino, complemented by an Associate of Arts in Economics from the College of the Desert.
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