Sharlene Frank - Sphr

Sharlene Frank is a professional with a robust background in leadership and human resources, holding several certifications including SPHR, GPHR, and SHRM-SCP. Currently serving as the Chief People and Culture Officer at Rethink Food, Sharlene is also an active member of professional organizations such as TroopHR, Open Org, Knoetic | CPOHQ, and The Cru, where participation includes involvement in the Phoenix 6 group. Sharlene is further advancing academic credentials as a PhD student in Leadership and Change Management and possesses a Master of Arts in the same field from Antioch University.