Jason Mize

Jason Mize has an extensive background in the restaurant industry, with experience working in various roles ranging from Kitchen Manager to Director of Operations Support. With a Culinary Arts degree from Le Cordon Bleu College of Culinary Arts, and a background in Political Science & Christianity from Mercer University, Jason has showcased their expertise in managing daily operations, training staff, overseeing openings, and implementing new initiatives to improve efficiency and customer satisfaction. Throughout their career, Jason has worked in a variety of restaurants, each with its unique challenges and responsibilities.