Kalee Simmons

Kalee Simmons is a seasoned professional with extensive experience in administrative and customer service roles. Currently serving as the Executive Assistant to the Chief Executive Officer at Chelan Fruit since September 2019, Kalee also operates as a Virtual Assistant through Kalee Dawn | Virtual Admin Consultant since 2018. Additionally, Kalee has managed customer service and wine club operations at Lake Chelan Winery and Wapato Point Cellars since 2014. Previously, Kalee held managerial positions in recruitment and training as well as front desk management at Campbell's Resort from 2005 to 2014. Kalee holds a Bachelor of Science in Travel & Tourism and a minor in Business Administration and Management from Central Washington University.