Angela Gutiérrez del Álamo

Angela Gutiérrez del Álamo possesses extensive experience in the animal nutrition sector, currently serving as Global Product Development Manager, Senior Global Project Manager, and NutriOpt Innovation Manager at Trouw Nutrition since June 2017. Prior to this role, Angela held the position of Technical & Quality Manager at Skretting, where responsibilities included Nutrition & Formulation, Quality Assurance & Control, Technical Client Service, and R&D for the Latin and South American Aqua and Agriculture sectors from June 2014 to June 2017. Angela's career also includes various roles at Nutreco from September 2000 to June 2014, focusing on poultry and fattening pig project management. Educational qualifications include a PhD in Animal Sciences from Wageningen University & Research, as well as a Certificado-Diploma de Estudios Avanzados in Producción Animal and an MSc in Agricultural Engineering, both from Universidad Politécnica de Madrid.