Kristina Dumont

Kristina Dumont is a skilled professional in the field of animal nutrition, currently serving as a Conseillère en nutrition porcine at Trouw Nutrition since September 2020. Prior experience includes working as a Conseillère en nutrition animale at Breton Tradition 1944 from July 2017 to August 2020 and as an Étudiante en Sciences animales at Université Laval, where research focused on the impact of DON mycotoxin on the immune response in pigs. Kristina holds a degree in Agronomie with a specialization in animal production from Université Laval, and completed a Technique en santé animale at CEGEP de La Pocatière. Additional experience includes roles as an Assistant-agronome at the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec, an agricultural technician intern at Ferme Flamande production biologique, and a sales clerk at Quincaillerie Unimat.