Jerry Cagle currently serves as the Director of Sales and Development at Raydia Food Group, a position held since April 2024, while also working in sales at Troyer Foods, Inc. since November 2019. Previously, Jerry held various roles at Edward Jones, including Financial Advisor and Trainee, and focused on general management and sales from November 2016 to May 2017. With extensive experience at Gordon Food Service from 1997 to November 2016, Jerry was responsible for the Ohio Valley Division's P&L, achieving significant sales growth and overseeing the successful opening of a new facility. Jerry demonstrates a commitment to operational management, strong account relationship skills, and a passion for people development and fostering a diverse and inclusive workplace. Jerry is an alumnus of the University of Cincinnati.
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