True Food Kitchen
Jamie Dunn currently serves as the Area Chef for Florida and Culinary Standards Chef for the East Coast at True Food Kitchen since April 2018, following roles as Executive Chef. Prior to this, Jamie held the position of Executive Chef at Loews Hotels & Co from August 2016 to April 2018 and served as Executive Sous Chef at The Smoking Goat Restaurant from January 2015 to August 2016. Earlier experience includes roles as Sous Chef with Urban Kitchen Group, Chef de Partie at Fairmont Grand Del Mar, and Chef de Partie with JEAN-GEORGES MANAGEMENT. Jamie Dunn earned a Bachelor of Arts in Psychology from Lafayette College and also studied at The University of Western Australia in 2006.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.