True Food Kitchen
Joanna Lawler is an accomplished professional with extensive experience in compensation and benefits management. Currently serving as the Sr Manager of Compensation & Benefits at True Food Kitchen since November 2019, Joanna previously held multiple roles at Origami Owl from August 2014 to November 2019, including Director of Total Rewards & Payables and Compensation Business Partner. Earlier career experiences include working as Compensation Manager and Payroll Manager at P.F. Chang's China Bistro from November 2002 to September 2014. Joanna Lawler holds an MBA in Business Management from the University of Phoenix, earned between 2008 and 2010.
True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.