True Food Kitchen
Katie (Jesus) Scheopner, PHR, is a seasoned HR professional with diverse experience across various roles in human resources and benefits management. Currently serving as Senior People Business Partner at True Food Kitchen, Katie previously held multiple positions at Wingstop Restaurants Inc., including Benefits Manager, Talent Acquisition Manager, and Human Resource Manager. Additional experience includes a role as Payroll Specialist at the Museum of the Bible and a Paycom Specialist position at Paycom. Earlier in the career, Katie also worked as Office Manager at Winton Law.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.