True Food Kitchen
Leah Ranieri has over a decade of experience in the restaurant industry, currently serving as General Manager at True Food Kitchen since April 2017, where previous roles included Assistant General Manager and Restaurant Manager. Prior to this, Leah worked at Redstone American Grill from June 2010 to May 2017, holding the position of Front-of-House Manager. Leah holds a Bachelor of Science degree in Business Management and Leadership from the University of North Carolina at Wilmington, earned between 2006 and 2010.
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True Food Kitchen
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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.