Mark Miller

Director Of Facilities at True Food Kitchen

Mark Miller has a diverse work experience in the restaurant and real estate industry. Mark started their career at P.F. Chang's China Bistro in 1997 as an Operating Partner, where they were responsible for all phases of operation and managed team members. Mark worked at P.F. Chang's China Bistro until 2013. In 2013, Mark joined True Food Kitchen as a General Manager, overseeing all aspects of restaurant operations and recruiting and training new management teams. Mark later became the Director of Facilities in 2017. Mark also worked as a Realtor at HomeSmart Realty from 2002 to 2014.

Mark Miller attended Arizona State University from 1989 to 1993, where they earned a Bachelor of Science (B.S.) degree in Finance, General.

Location

Phoenix, United States

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True Food Kitchen

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True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.


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501-1,000

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