Matthew Padilla

Matthew Padilla is a seasoned culinary professional with extensive experience in high-end dining settings. Currently serving as the Senior Vice President of Culinary & Supply Chain at True Food Kitchen since February 2022, Padilla previously held the position of Vice President of Culinary. Notable previous roles include Executive Chef at Auberge Resorts Collection, where Padilla contributed to a 5-Star Forbes and AAA 5-Diamond restaurant, as well as Executive Chef at The Inn at Dos Brisas, Texas' only Forbes 5-Star restaurant and Relais & Châteaux luxury hotel. Additional experience includes overseeing culinary operations at The Little Nell, and working as PM Sous Chef at Michael Mina's flagship Michelin-starred restaurant. Padilla's formative experiences include stages at renowned establishments such as Benu and noma, which was recognized as the San Pellegrino #1 restaurant in the world. Padilla holds an Associate of Arts in Culinary Arts from Johnson and Wales and an additional Associate of Arts from the University of Arizona.