Amanda Turner

Amanda Turner has a diverse work experience spanning several roles and industries. Amanda is currently employed as an Operations Manager at True Essence Foods since February 2022. Prior to this, from May 2019 to January 2022, they worked as a Commercialization Project Manager at CraftMark Bakery.

Before their role at CraftMark Bakery, Amanda was a Project Management Specialist at Caito Foods, LLC from April 2016 to May 2019. Amanda also briefly worked as a Research and Development Associate at Nissin Foods from January 2016 to April 2016.

Amanda's earlier experience includes working as a Research and Development Chef at FlourFusion Wholesale, Inc. from July 2013 to April 2016. In this role, they were responsible for creating custom products for major retail stores and managing a team of 20+ employees.

Amanda also worked as a Chef at Cooking 101 from October 2013 to January 2014 and as a Pastry Chef at El Tapatio Markets from August 2012 to July 2013, where they created custom cakes and desserts and was responsible for controlling profit and loss.

Amanda's professional journey started at Target, where they worked as a Front End Supervisor from July 2007 to October 2011. In this role, they supervised various departments including the front end, guest service, photo department, and food court, gaining cash office experience.

Amanda Turner obtained their Certificate in Culinary Arts/Chef Training from Riverside City College in 2011. Amanda then went on to earn an Associate's degree in Culinary Science/Culinology from the same college, completing their studies in 2012. In addition, they obtained certification in ServSafe in September 2011.