True Essence Foods
Marco Decca has a diverse work experience spanning different roles and industries. Marco currently works as an Equipment Design Engineer at True Essence Foods, starting in December 2022. Prior to this, they were a Mechanical Design Engineer at 3M from February 2019 to December 2022. Marco also worked as a Mechanical Systems Engineer at Comlux the Aviation Group from April 2018 to February 2019. Before that, Marco was an Application Engineer at Praxair from February 2017 to April 2018.
Marco'searlier experience includes working at Aerodyn Engineering, Inc., where they served as a Project Engineer from May 2011 to January 2017 and as a Mechanical Engineering Intern from May 2009 to May 2011. Additionally, they worked as a Mechanics of Materials Lab TA at Purdue School of Engineering, IUPUI from August 2010 to May 2011. Overall, their work experience demonstrates a strong background in mechanical design, engineering, and project management.
Marco Decca attended Indiana University–Purdue University Indianapolis from 2005 to 2011 where they earned a Bachelor of Science degree in Mechanical Engineering. In addition, they obtained a certification in Fundamentals of Engineering from NCEES in March 2011.
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True Essence Foods
True Essence Foods is a food technology company rethinking everything we know about food. We are unlocking never-before-tasted freshness in shelf-stable raw foods. We are removing off-flavors to create the purest taste experience possible. And we’re doing it with less waste, less shipping weight, and less refrigeration ever imagined. As we inventour way toward a more flavorful and sustainable world, we invite you to join us. Together, we can change flavor, and the world, for good.