Gabriela Rosa Simões

Gabriela Rosa Simões is a multifaceted professional with extensive experience in financial management and the culinary arts. Currently serving as a Financial Assistant at TTW Group since August 2023, responsibilities include banking reconciliation, financial management of services, and international supplier payments. Gabriela has also been the CEO of GS Confeitaria since March 2018, overseeing business operations, accounting, and customer service. Previous roles include Administrative Assistant at Mission Chocolate, where commercial management and international sales were key, and various positions in the culinary field, including Chef Pastry roles at Carlo's Bakery and Sliced Micropadaria Artesanal. With a background in culinary arts and ongoing education in financial management from Universidade Anhembi Morumbi, Gabriela combines expertise in finance and gastronomy.